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Yucatan Venison Tamales
Serve Size: approx. 2 dozen tamales | Prep Time: 1 hour | Cook Time: 4 - 6 hours | Total Time: 5 - 7 hours
Grilled Steelhead
Ingredients
1.5 - 2 lb Steelhead fillet, skin on
3 Tbs Montana Mex Avocado Oil
1 - 2 Tbs grated ginger
1 tsp Monta...
Rigatoni - "A la Montana Mex"
Check out Chef Eduardo's take on an Italian classic - Rigatoni A La Vodka. Except we kept this pasta booze-free (we t...
Boston Patriots Beef Sliders
With Super Bowl LIII around the corner, we've decided to create a dish representing each team playing this year. For ...
LA Rams Traeger Lamb Kebabs
With Super Bowl LIII around the corner, we're creating a dish honoring each of the teams playing this year. Represent...
Traegere’d Steelhead Fillet
We teamed up with our friends at Traeger to create some tasty dishes on their amazing grills! Get your friends and fa...
Kettle Corn
A little sweet mixed with a little heat, this is a perfect game-day (or any-day) snack!
Prep Time: 5 Minutes
Co...
Cat Cora's Edamame & Avocado Hummus
Our Chef Eduardo wanted a light treat while in the Atlanta Airport. He tried the Edamame and Avocado Hummus at Cat Co...
Perfect Pico de Gallo
Serve this along side your next taco night, or try it with our Traeger Chile Verde Nachos!
Prep Time: 10 minutes
To...
Montana Mex Egg Scramble
Wake up and start the day on the right foot with a blast of flavor from yours truly! Make these for your sweetheart t...
Montana Mex Bacon
They say don't fix something that isn't broken. We dare to challenge that with not one, not two, but THREE incredibly...
Montana Mex's BEST Fried Egg
Like your eggs smiling? We have - arguably - the BEST way to make a fried egg. Follow along and make this for yoursel...