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Montana Mex Shrimp Ceviche

One of my first food memories in Mexico as a twelve year old was watching the fisherman make Ceviche on the beach. Like the knots and other tricks of the trades they had perfected to memory, there was no doubt they could make Ceviche blindfolded. Almost as a right of passage each fisherman not only knew how to catch fish but how to prepare it simply and beautifully.

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