Recipes RSS
Spatchcock Chile-Lime Chicken with Peaches
Serve size: Serves 4-6 Prep | Time: 20 min | Cook Time: 40 minutes | Total Time: 1 hour 10 min
Ingredients:...
Strawberry Chile Relish
Strawberry chile relish - it’s the perfect spicy/sweet combo and tastes amazing on a bagel with cream cheese, as a gl...
Fireside Banana Boat
Take Montana Mex with you on your next trip outside, whether it’s deep in the forest or simply around the fire pit in...
Jalapeño Naan
Move over, sourdough! This Montana Mex-ified recipe for Jalapeño Naan is surprisingly easy to make, so we challenge ...
Whitefish Empanadas
Whitefish Empanadas: cook time: 1 hour
2 ea med whitefish, gutted, scaled, whole
2 qts water
1 recipe masa
1 onion, ...
Cottontail Cacciatore
Rabbit:
2 ea/2 pounds cleaned and quartered cottontail (or chicken drumsticks or squash)
1 tsp sea salt and herb bl...
Herb Grilled Chicken Legs & Thighs
Montana Mex's Chef Eduardo Garcia worked with Big Sky Youth Empowerment to create this delicious herb grilled chicke...
Grilled Corn On The Cob with Orach & Lemon Balm Pesto
There are many variations on this dish. This happens to be one of our absolute favorites. Start by building a hot bed...
Orach & Lemon Balm Pesto
Traditionally Pesto is built with Basil leaves, however a sauce like Pesto can easily transform by swapping Orach in ...
Jalapeno spiked Potato Salad
Montana Mex's Chef Eduardo Garcia amazing jalapeno spiked potato salad recipe, a little spicy, and a whole lot of del...
Coal Roasted Yams & Sweet Potatoes with Jalapeno Chimichurri, Crème Fraiche and Pomegranate
Delicious yams & sweet potatoes roasted in coals with jalapeno chimichurri, crème fraiche and topped with pomegra...
Cast-Iron Strawberry Rhubarb Pie
These cast-iron-baked beauties are the perfect sweet treat when you're out camping in the woods this summer. Filled w...