Recipes RSS
Yucatan Venison Tamales
Serve Size: approx. 2 dozen tamales | Prep Time: 1 hour | Cook Time: 4 - 6 hours | Total Time: 5 - 7 hours
Yogurt Sauce
The perfect, guilt-free sauce used as an all-around dipper! We recommend drizzling it over our chicken skewers, but w...
Grilled Steelhead
Ingredients
1.5 - 2 lb Steelhead fillet, skin on
3 Tbs Montana Mex Avocado Oil
1 - 2 Tbs grated ginger
1 tsp Monta...
Spatchcock Chile-Lime Chicken with Peaches
Serve size: Serves 4-6 Prep | Time: 20 min | Cook Time: 40 minutes | Total Time: 1 hour 10 min
Ingredients:...
Strawberry Chile Relish
Strawberry chile relish - it’s the perfect spicy/sweet combo and tastes amazing on a bagel with cream cheese, as a gl...
Fireside Banana Boat
Take Montana Mex with you on your next trip outside, whether it’s deep in the forest or simply around the fire pit in...
Jalapeño Naan
Move over, sourdough! This Montana Mex-ified recipe for Jalapeño Naan is surprisingly easy to make, so we challenge ...
Whitefish Empanadas
Whitefish Empanadas: cook time: 1 hour
2 ea med whitefish, gutted, scaled, whole
2 qts water
1 recipe masa
1 onion, ...
Cottontail Cacciatore
Rabbit:
2 ea/2 pounds cleaned and quartered cottontail (or chicken drumsticks or squash)
1 tsp sea salt and herb bl...
Herb Grilled Chicken Legs & Thighs
Montana Mex's Chef Eduardo Garcia worked with Big Sky Youth Empowerment to create this delicious herb grilled chicke...
Grilled Corn On The Cob with Orach & Lemon Balm Pesto
There are many variations on this dish. This happens to be one of our absolute favorites. Start by building a hot bed of coals and soaking your corn in cold water.
Orach & Lemon Balm Pesto
Traditionally Pesto is built with Basil leaves, however a sauce like Pesto can easily transform by swapping Orach in place of Basil.