Recipes RSS
Jalapeño Naan
Move over, sourdough! This Montana Mex-ified recipe for Jalapeño Naan is surprisingly easy to make, so we challenge ...
Whitefish Empanadas
Whitefish Empanadas: cook time: 1 hour
2 ea med whitefish, gutted, scaled, whole
2 qts water
1 recipe masa
1 onion, ...
Cottontail Cacciatore
Rabbit:
2 ea/2 pounds cleaned and quartered cottontail (or chicken drumsticks or squash)
1 tsp sea salt and herb bl...
Herb Grilled Chicken Legs & Thighs
Montana Mex's Chef Eduardo Garcia worked with Big Sky Youth Empowerment to create this delicious herb grilled chicke...
Grilled Corn On The Cob with Orach & Lemon Balm Pesto
There are many variations on this dish. This happens to be one of our absolute favorites. Start by building a hot bed of coals and soaking your corn in cold water.
Orach & Lemon Balm Pesto
Traditionally Pesto is built with Basil leaves, however a sauce like Pesto can easily transform by swapping Orach in place of Basil.
Jalapeño Spiked Potato Salad
Montana Mex's Chef Eduardo Garcia amazing jalapeño spiked potato salad recipe, a little spicy, and a whole lot of deliciousness.
Coal Roasted Yams & Sweet Potatoes with Jalapeno Chimichurri, Crème Fraiche and Pomegranate
Delicious yams & sweet potatoes roasted in coals with jalapeno chimichurri, crème fraiche and topped with pomegranate recipe by chef Eduardo Garcia of Montana Mex.
Cast-Iron Strawberry Rhubarb Pie
These cast-iron-baked beauties are the perfect sweet treat when you're out camping in the woods this summer. Filled w...
Grilled Habanero-Caesar Salad
It seems a little counter-intuitive: grilled salad. Believe us, we wouldn't be posting about it if it wasn't deliciou...
Montana Mex Pesto
Oh yeah! Pesto is perfect for any summertime dish that goes great with pasta, pizza, bread, or anything else you can ...
Rigatoni - "A la Montana Mex"
Check out Chef Eduardo's take on an Italian classic - Rigatoni A La Vodka. Except we kept this pasta booze-free (we t...