Recipes RSS
Whitefish Empanadas
Whitefish Empanadas: cook time: 1 hour
2 ea med whitefish, gutted, scaled, whole
2 qts water
1 recipe masa
1 onion, ...
Cottontail Cacciatore
Rabbit:
2 ea/2 pounds cleaned and quartered cottontail (or chicken drumsticks or squash)
1 tsp sea salt and herb bl...
Herb Grilled Chicken Legs & Thighs
Montana Mex's Chef Eduardo Garcia worked with Big Sky Youth Empowerment to create this delicious herb grilled chicke...
Grilled Corn On The Cob with Orach & Lemon Balm Pesto
There are many variations on this dish. This happens to be one of our absolute favorites. Start by building a hot bed...
Orach & Lemon Balm Pesto
Traditionally Pesto is built with Basil leaves, however a sauce like Pesto can easily transform by swapping Orach in ...
Jalapeno spiked Potato Salad
Montana Mex's Chef Eduardo Garcia amazing jalapeno spiked potato salad recipe, a little spicy, and a whole lot of del...
Coal Roasted Yams & Sweet Potatoes with Jalapeno Chimichurri, Crème Fraiche and Pomegranate
Delicious yams & sweet potatoes roasted in coals with jalapeno chimichurri, crème fraiche and topped with pomegra...
Cast-Iron Strawberry Rhubarb Pie
These cast-iron-baked beauties are the perfect sweet treat when you're out camping in the woods this summer. Filled w...
Grilled Habanero-Caesar Salad
It seems a little counter-intuitive: grilled salad. Believe us, we wouldn't be posting about it if it wasn't deliciou...
Montana Mex Pesto
Oh yeah! Pesto is perfect for any summertime dish that goes great with pasta, pizza, bread, or anything else you can ...
Rigatoni - "A la Montana Mex"
Check out Chef Eduardo's take on an Italian classic - Rigatoni A La Vodka. Except we kept this pasta booze-free (we t...
Caesar Salad with Jalapeño Spiked Dressing
Homemade croutons, fresh salad dressing, and Montana Mex deliciousness?! This is one Caesar salad you won't want to m...