Rated 5.0 stars by 1 users
2 cups couscous
2 cups venison stock, vegetable broth, or water
¼ cup dried apricots, cut into quarters
¼ cup currants
¼ cup extra virgin olive oil, divided
1 TBSP minced garlic
1 tsp grated fresh turmeric or ¼ teaspoon turmeric powder
1 tsp sea salt
4 cracked cardamom pods
½ cup chopped fresh parsley
In a shallow dish, add the couscous and cover with dried fruits, garlic, turmeric, and salt.
Bring the stock to a boil. Immediately pour the hot stock over the couscous. Stir briefly to assist the liquid in contacting all dry grains of couscous.
Cover tightly and let sit for 10 minutes.
Remove lid/cover, fluff with a fork or your fingers to break up any clumps, and top with chopped fresh parsley to serve.
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are old enough to consume alcohol.
Your cart is currently empty.