Combine all of the above in a food processor (or blender) and blend until smooth. Adjust salt and add lemon to your preferred taste. Garnish with a drizzle of oil and a sprinkle of Chile & Jalapeño seasoning to suit your crowd and spice level
Optional topping such as toasted seeds, sumac, lemon zest, fresh herbs, tapenade and others can be used to add personality and accents to this hummus recipe.