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Mild Chile Seasoning

Regular price $ 3.50 Sale price $ 6.99

Unit price per 

Save on our Beloved Seasoning Tins Before They Are Gone Forever!

We're going 100% organic and introducing new, eco-friendly packaging. These updates reflect our commitment to quality, sustainability, and deliciousness in every sprinkle.

Don't miss out on this chance to stock up on your favorites before they disappear!

Final Sale

Just a heads-up: Our current seasonings are final sale and are near or their best-by dates. While they’re still perfectly safe to use after this date, the flavor might not be as vibrant as when they were first crafted.

Variety:

This is our all-purpose seasoning. We’ve blended four chiles – New Mexico, Guajillo, Pasa Negra, and Ancho – for an expansive, smoky flavor profile that adds depth to everyday dishes without the overwhelming heat.

Certified clean-label, gluten-free product made in the USA without chemical anti-caking agents.

Ingredients: New Mexico Chile, Sea Salt, Pasilla Negra Chile, Guajillo Chile, Ancho Chile, Organic Rice Hull.

  • New Mexico Chile: A group of pepper hybrids specific to the soils of New Mexico and known for their medium heat.
  • Sea Salt: Less processed than iodized table salt and rich with minerals, sea salt brings out each blend’s inherent flavors.
  • Pasilla Negra Chile: Dried chilaca chili pepper. Mild, yet smoky.
  • Guajillo Chile: The dried form of the mirasol chile. Deep red in color and rich in flavor, yet mild in heat.
  • Ancho Chile: The dried version of the poblano pepper. Big, bold and slightly sweet in flavor, these peppers are commonly used in mole sauce.
  • Organic Rice Hull: A naturally-derived anti-caking agent that keeps our seasonings free from clumps.

Details: (1) 2.4 oz. tin

Pairs Well With: Braised meats, grilled chicken, corn on the cob, fried eggs, roasted nuts.

Try: Spatchcock Chile-Lime Chicken, Spiced Pumpkin Seeds, Grilled Steelhead, Mexican-Style Street Corn

 

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