Ingredients
1.5 - 2 lb Steelhead fillet, skin on
3 Tbs Montana Mex Avocado Oil
1 - 2 Tbs grated ginger
1 tsp Montana Mex Jalapeño Seasoning
1 tsp Montana Mex Mild Chile Seasoning
1 Lemon
Method
1) Preheat grill or smoker to 390*
2) Evenly distribute all ingredients finishing with the Montana Mex Avocado oil.
3) Lay thinly sliced lemon over filet.
4) Grill skin side down over Hickory pellets for 20 - 30 minutes until mostly cooked through.
5) Turn the grill off and cover with lid for 1-2 min to finish.
6) Remove from heat and enjoy!