Sweet and Spicy Smoked Chicken Wings

For the Dry Rub:

• 4 lbs  chicken wings; flats separated from drums

• 1 tsp dried chive

• 1 tsp dried onion

• 1 tsp granulated garlic

• 1 tsp Montana Mex Chile seasoning

• ⅛ tsp ground ginger

• 1 tsp kosher salt

• ½ tsp pepper

• 1 Tbsp brown sugar

• 1 tsp cornstarch

For the Sauce

• 6 Tbsp butter

• 2 Tbsp Honey

• ½ cup Montana Mex Habanero sauce

For the Ranch Dipping Sauce:

• ½ cup greek yogurt

• Juice from 1 lemon

• 1 Tbsp olive oil

• 1 Tbsp water

• 1 Tbsp dried chive

• 1 Tbsp dried onion

• 1 tsp dried dill

• Salt and pepper to taste