This recipe was developed in partnership with our friends at Traeger, but you can use any smoker, grill, oven, or pan fry method to prepare.
If using a Traeger or smoker, use Pecan wood pellets @ 375F.
Grilled Bok Choy & Mushrooms in a Sesame Dressing
Rated 5 stars by 1 users
Servings
4
Prep Time
4 minutes
Cook Time
15 minutes
We make these veggies to be used in Handrolls. It's an easy, fun weeknight meal that lends itself well to just about any combination of veggies and protein, and is perfect for repurposing leftovers.
Ingredients
Directions
Preheat grill to 400* F. To make the dressing mix all the ingredients except the mushrooms and bok choy. Dress the bok choy and mushrooms in the sesame dressing until the vegetables are well coated.
Add the mushrooms and bok choy cut side down to the grill and cook for 10 min. Turn the bok choy and mushrooms over and cook for an additional 5 min. Remove from the grill and sprinkle with toasted sesame seeds and a spritz of fresh lemon to serve. Bien Provecho!
Note:
This recipe was developed in partnership with our friends at Traeger, but you can use any smoker, grill, oven, or pan fry method to prepare.
If using a Traeger or smoker, use Pecan wood pellets @ 375F.