Recipes
Oct 29, 2020
Grilled Steelhead
Ingredients
1.5 - 2 lb Steelhead fillet, skin on
3 Tbs Montana Mex Avocado Oil
1 - 2 Tbs grated ginger
1 tsp Monta...
Sep 3, 2020
Spatchcock Chile-Lime Chicken with Peaches
Serve size: Serves 4-6 Prep | Time: 20 min | Cook Time: 40 minutes | Total Time: 1 hour 10 min
Ingredients:...
Aug 17, 2020
Strawberry Chile Relish
Strawberry chile relish - it’s the perfect spicy/sweet combo and tastes amazing on a bagel with cream cheese, as a gl...
Aug 6, 2020
Fireside Banana Boat
Take Montana Mex with you on your next trip outside, whether it’s deep in the forest or simply around the fire pit in...
Aug 6, 2020
Jalapeño Naan
Move over, sourdough! This Montana Mex-ified recipe for Jalapeño Naan is surprisingly easy to make, so we challenge ...
Apr 19, 2020
Whitefish Empanadas
Whitefish Empanadas: cook time: 1 hour
2 ea med whitefish, gutted, scaled, whole
2 qts water
1 recipe masa
1 onion, ...
Apr 6, 2020
Cottontail Cacciatore
Rabbit:
2 ea/2 pounds cleaned and quartered cottontail (or chicken drumsticks or squash)
1 tsp sea salt and herb bl...
Feb 20, 2020
Herb Grilled Chicken Legs & Thighs
Montana Mex's Chef Eduardo Garcia worked with Big Sky Youth Empowerment to create this delicious herb grilled chicke...
Feb 20, 2020
Grilled Corn On The Cob with Orach & Lemon Balm Pesto
There are many variations on this dish. This happens to be one of our absolute favorites. Start by building a hot bed of coals and soaking your corn in cold water.
Feb 20, 2020
Orach & Lemon Balm Pesto
Traditionally Pesto is built with Basil leaves, however a sauce like Pesto can easily transform by swapping Orach in place of Basil.
Feb 20, 2020
Jalapeño Spiked Potato Salad
Montana Mex's Chef Eduardo Garcia amazing jalapeño spiked potato salad recipe, a little spicy, and a whole lot of deliciousness.
Jan 2, 2020
Coal Roasted Yams & Sweet Potatoes with Jalapeno Chimichurri, Crème Fraiche and Pomegranate
Delicious yams & sweet potatoes roasted in coals with jalapeno chimichurri, crème fraiche and topped with pomegranate recipe by chef Eduardo Garcia of Montana Mex.