Free shipping on domestic orders over $50!

Jalapeño + Lime Beef Rib Carne Asada


I was introduced to beef ribs at the tender age of eight by an older fisherman in my area who happened to own a local roadside grill here in Montana called the Rambling Rose. My twin brother and I would strip every morsel of meat, sinew and fat off the bone. We would even bring the stripped bones home as a gift to our treasured Saint Bernard, “Spots.” Ahh the memories. 

For our 40th Birthday, I wanted to create a recipe that took me back to those carefree days on the banks of they Yellowstone river. This recipe truly is a fusion of memories of a childhood in Montana and flavors inspired by family heritage. For a really special, buttery plate that's just as good in tacos as it is eaten right off the bone, try making this using ribs from Snake River Farms American Wagyu. 

This is my spin on Tacos de Carne Asada. 

Older Post
Newer Post
Close (esc)

Hey You! Yes, You!

Want to grab some samples of Montana Mex products before you take the plunge and buy a whole handful?

Grab the Sampler Pack

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now