A delicate blend that strikes the perfect balance between sweet, salty, and spiced. Use it whenever your food needs a little more complexity. From a quick sprinkle on your hot oatmeal in the morning, to the base for a sticky glaze for your chicken wings and ribs, this seasoning transitions from savory meals to sweet desserts effortlessly. Try it as a spice blend for kettle corn, a rub for steak, or tossed with fruit for a quick compote.
Certified clean-label, gluten-free product made in the USA without chemical anti-caking agents.
Ingredients: Organic Sugars, Sea Salt, Pasilla Negra Chile, Orange Peel, Allspice, Cinnamon, Aji Amarillo Chile, Organic Rice Hull, Ginger, Clove
- Sea Salt: Less processed than iodized table salt and rich with minerals, sea salt brings out each blend’s inherent flavor.
- Organic Sugars: USDA Certified Organic cane sugars
- Pasilla Negra Chile: Dried chilaca chili pepper. Mild, yet smoky.
- Orange Peel: A concentrated orange flavor that cuts through the richest of dishes.
- Allspice, Clove, and Cinnamon: The holy trinity of baking spices. Warmth without heat.
- Aji Amarillo Chile: A Bright yellow Peruvian chili pepper, with a fruity hint of mango and passionfruit.
- Ginger: Fiery when raw, but mild when dried, ginger brings a clean, mellow heat to this blend.
- Organic Rice Hull: A naturally-derived anti-caking agent that keeps our seasonings free from clumps.
Details: (1) 3.4 oz. tin
Pairs Well With: Meats & treats, from salmon to pork, roasted sweet potatoes to sweet potato pies and your morning bowl of oats.
Try: Simple Sweet Salmon, Cast-Iron Strawberry Rhubarb Pie, Kettle Corn
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