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Simple Sweet Salmon

  By Chef Eduardo Garcia

The day we tried our sweet seasoning on salmon was a good day... and we want to share good things with you 😄. So, if you fancy joining us on our sweet glazed salmon obsession here's the recipe!  Enjoy!
Serves 6
  • 2 lbs - Center cut Salmon, skin on, cut into 6 oz portions.
  • ½ Cup - Montana Mex Sweet Seasoning
  • 2 Tablespoons - Montana Mex Avocado Oil 
  1. Coat Salmon in Avocado oil then coat all sides of Salmon in Sweet seasoning. 
  2. Heat a cast iron or non-stick skillet over med/hi heat and add Avocado Oil.
  3. Place Salmon Skin side down first and cook for 2 min, flip and cook addition side for 1 min. Remove from pan and hold while additional pieces cook.           
  4. Serve over your favorite side and enjoy!

We recommend our Cauliflower Potato mash or Asparagus in Lemon & Jalapeno dressing!


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