GRAB A TASTY 30% OFF OUR TRIO OF SEASONINGS! NOW'S THE TIME TO TRY!

Simple Sweet Salmon

  By Chef Eduardo Garcia

The day we tried our sweet seasoning on salmon was a good day... and we want to share good things with you 😄. So, if you fancy joining us on our sweet glazed salmon obsession here's the recipe!  Enjoy!
Serves 6
Ingredients
  • 2 lbs - Center cut Salmon, skin on, cut into 6 oz portions.
  • ½ Cup - Montana Mex Sweet Seasoning
  • 2 Tablespoons - Montana Mex Avocado Oil 
Method
  1. Coat Salmon in Avocado oil then coat all sides of Salmon in Sweet seasoning. 
  2. Heat a cast iron or non-stick skillet over med/hi heat and add Avocado Oil.
  3. Place Salmon Skin side down first and cook for 2 min, flip and cook addition side for 1 min. Remove from pan and hold while additional pieces cook.           
  4. Serve over your favorite side and enjoy!

We recommend our Cauliflower Potato mash or Asparagus in Lemon & Jalapeno dressing!

 

Older Post
Newer Post
Close (esc)

Hey You! Yes, You!

Want to grab some samples of Montana Mex products before you take the plunge and buy a whole handful?

Grab the Sampler Pack

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now