The day we tried our sweet seasoning on salmon was a good day... and we want to share good things with you :) So, if you fancy joining us on our sweet glazed salmon obsession here's the recipe! Enjoy!
2 lbs - Center cut Salmon, skin on, cut into 6 oz portions.
½ Cup - Montana Mex Sweet Seasoning
2 Tablespoons - Montana Mex Avocado Oil
Coat Salmon in Avocado oil then coat all sides of Salmon in Sweet seasoning.
Heat a cast iron or non-stick skillet over med/hi heat and add Avocado Oil.
Place Salmon Skin side down first and cook for 2 min, flip and cook addition side for 1 min. Remove from pan and hold while additional pieces cook.
Serve over your favorite side.
We recommend our Cauliflower Potato mash or Asparagus in Lemon & Jalapeno dressing!
Asparagus with Lemon, Avocado oil and Jalapeno dressing
By Chef Eduardo Garcia
1 lb Asparagus - cleaned and ends trimmed (cut approx 1.5” from bottom of Asparagus)
¼ Cup - preserved Lemons
½ Cup - Montana Mex extra virgin Avocado Oil
1 Tablespoon - Montana Mex Jalapeño Seasoning
- In a bowl whisk Lemon, Avocado Oil and Jalapeño seasoning, taste and adjust flavor as needed.
- Steam or Blanch cleaned Asparagus until just cooked approx. 1 min. Remove from heat/water.
- Add hot Asparagus, toss until dressed, serve Asparagus and spoon remaining dressing over dish.
- If you love spice finish with more Jalapeño seasoning, the more the spicier!