You read that right, KETO TORTILLAS!! These are super flavorful, gluten-free tortillas that are great to eat even if you're not on the Keto diet. Give them a try next time Taco Tuesday rolls around, you won't be disappointed.
Serves 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 head cauliflower
- 2 eggs
- ½ c shredded Spanish Manchego cheese
- ¼ cup chopped cilantro
- ½ tsp Montana Mex Jalapeño Seasoning
- ½ tsp salt
Method
- Preheat oven at 400ºF.
- Remove cauliflower florets from stems. Pulse in a food processor until finely riced.
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Stir in 2 eggs, shredded cheese, chopped cilantro, Montana Mex Jalapeño seasoning and salt.
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Press small handful mix onto a lined baking sheet. Makes 6 tortillas per 8”x12” baking sheet.
- Bake for 20 minutes.
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Remove from baking sheet and top with your favorite taco filling.
Looking for the perfect taco filling? We got you covered three ways! Check out our recipes for our Poblano and Veggie Taco Filling, Sweet and Spicy Jalapeño Shrimp, and our Orange Chile Chicken!
Enjoy!