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Breaded Catfish Sandwich

Breaded Catfish Sandwich

We love fish sandwiches. A nice piece of breaded fish on a bun with some mayo and veggies is a killer meal and this recipe takes it up another notch. Trust us, you won't be disappointed with these!


Serves 2
Prep Time: 10 minutes
Cook Time: 2-3 minutes
Total Time: 12-13 minutes


  • 1lb. catfish fillets
  • 1 cup cornmeal
  • 2 sprigs fresh Thyme
  • 2 Tbsp Montana Mex Chile Seasoning
  • 1 Tbsp Montana Mex Jalapeño Seasoning
  • 2 Tbsp Montana Mex Avocado Oil
  • 1 Tbl Butter
  • 2 buns
  • 2 Boston lettuce leaves
  • 2 thin slices of yellow onion
  • 2 thin slices of beefsteak tomato

Pro tip: To make this dish keto-friendly, omit the cornmeal and season with a heavy hand of Chile and Jalapeño Seasoning 

Habanero Mayo
  • ½ cup mayonnaise
  • 1 Tbsp fresh tarragon, finely chopped
  • 1 Tbsp fresh chives, finely chopped
  • 2 Tbsp Montana Mex Habanero Sauce
  • 1 tsp Montana Mex Jalapeno Seasoning
  • Squeeze of lemon, to taste


  1. Cut catfish into two portions, to fit the bun.
  2. Place cornmeal, thyme leaves, MM chile and Jalapeño Seasoning in a shallow bowl.
  3. Dredge catfish in breading.
  4. Prepare the Habanero Mayo by combining all of the ingredients listed under its ingredient section in a small bowl. Mix together until all ingredients are evenly incorporated.
  5. Place butter and Montana Mex Avocado oil in warm saute pan. When hot, place breaded catfish in the pan and cook 2-3 minutes per side, until golden brown.
  6. Place cooked fillet on bun. Top with lettuce, onion and tomato and top with Habanero Mayo.


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