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Sweet & Spicy Jalapeño Lime Grilled Shrimp

This simple preparation never fails to put a grin on my face.  The way the spices and organic sugar caramelize on the shrimp while they grill and then to be finished with a fresh splash of lemon creates a true winner.🏅
 Serves 4-6


  • 1 Pound  - Shelled, De-Veined Jumbo Shrimp 
  • 1 Tablespoon - Montana Mex Sweet Seasoning
  • 3 Teaspoons  - Fresh Lime juice, plus more to finish
  • ½ Teaspoon - Montana Mex Jalapeno seasoning
  • 2 Tablespoons Montana Mex Avocado Oil

 Pro-Tip:  Use shell-on, deveined shrimp. It's a little more effort, but the shells will add flavor to the shrimp while they cook. Trust us, your taste buds will be rewarded.



  1. Mix all ingredients in a mixing bowl until well combined. Allow to sit for 5-10 minutes.
  2. Grill until shrimp are cooked all the way through. Depending on size this will be between 2-3 minutes per side. Serve with a spritz of fresh lime juice.
  3. Enjoy the deliciousness!


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