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Watermelon with Mild Red Chile & Lime

This super simple summertime recipe is bound to spice up any backyard party!

Serves: The neighborhood! 



  • Watermelon cut however you love to eat it (square, wedged, rind on/off, etc.)
  • Fresh Whole Limes, halved
  • Montana Mex Mild Red Chile Seasoning



  1. Arrange cut watermelon on your platter.
  2. Sprinkle with Montana Mex Mild Red Chile Seasoning.
  3. Finish with a healthy squeeze of lime.  

Pro tip:  Add Chile & Lime just before serving. This will keep the flavors fresh and prevent the dish from getting soggy.



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