BUY 2 get 1 FREE ON OUR JALAPEÑO SEASONING! NOW'S THE TIME TO TRY!

Grilled Jalapeño Pork Chops

These succulent pork chops bring sweet and heat to the table! If time allows, let the pork chops marinate overnight for a deeper flavor. You can easily make this your signature dish by adding more Jalapeño Seasoning for more heat. You can also mop the grilling chops with a mix of fresh orange and thyme for a fresh herb and citrus charred flavor! Get loose and wild and see what you come up with! 
Serves: 6 

Ingredients

  • 6 - bone-in, center cut pork chops
  • 2 Tablespoons - Montana Mex Avocado Oil
  • 2 Tablespoons - Montana Mex Sweet seasoning
  • 1 Tablespoon - Montana Mex Jalapeno seasoning 

Pro tip:  Using a bone-in pork chop results in a richer tasting chop!

 

Method

  1. Coat chops evenly in oil. Sprinkle Sweet & Jalapeño seasoning evenly over both sides of pork chop.
  2. Marinate for 1 hour covered at room temperature or overnight in the refrigerator.
  3. Preheat grill to medium/high heat or around 400ºF.
  4. Grill the pork chops for about 4 minutes per side (if using thinner chops the time to cook will be cut by half to 2 minutes each side). Use a thermometer to check the temperature on your chops. The pork should have an internal temperature of 145ºF.                           
  5. Remove from the grill and let the chops rest on a plate in a warm area or loosely covered in foil for at least 5 minutes, this will ensure you a have a nice juicy cut of meat. 
  6. Dig in and Enjoy!                             pork chops done 
Older Post
Newer Post
Close (esc)

Spice up your life with 30% OFF Jalapeño!

What are you waiting for? It's 30% OFF our Jalapeño Seasoning Trio right now!

Go on... Unleash the Deliciousness!

Grab your Jalapeño Trio

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now