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Traeger Game Day Chile Verde Nachos

So many delicious words packed into that title: Chile, Nachos, TRAEGER!! Like mad scientists, we are creating some delectable concoctions on our lovely Trager Grill and this has to be one of the tastiest things we've come up with (so far 😉).


Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes

  • ½ bag tortilla chips
  • 8 oz shredded monterey jack cheese
  • ½ lb chorizo sausage
  • 2 roma tomatoes, diced
  • 1 jalapeño, thinly sliced
  • 1 small can sliced black olives
  • 1 poblano pepper, grilled and sliced
  • 4-5 sprigs cilantro, chopped
  • 2-3 green onions, thinly sliced
  • 2 tsp Montana Mex Mild Chile Seasoning
  • 2 tsp Montana Mex Jalapeño Seasoning
  1. Prepare the Traeger grill. Set to 375 degrees and preheat, lid closed, for 15 minutes. If no grill available, preheat oven to 375 degrees.
  2. Warm saute pan and cook chorizo sausage. Set aside.
  3. Place layer of chips on a baking pan. Top with remaining ingredients.
  4. Cook in the grill or oven for 10-15 minutes, or until cheese is melted.
  5. Serve with our Pico de GalloGuacamole, and Habanero Sauce! Dust on some Jalapeño Seasoning for a little extra kick 😉
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