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Kettle Style Popcorn

By Chef Eduardo Garcia

This dish is so simple but never fails to bring smiles of yummy satisfaction!  There is something about adding our Sweet Seasoning to a freshly popped bowl of popcorn at home that reminds me of the warm bags of Kettle Corn sold at country fairs. 
Serves: from one to a large group!


  • Freshly popped Popcorn
  • Montana Mex Avocado Oil
  • Montana Mex Sweet seasoning
  • Montana Mex Jalapeño seasoning



  1. Drizzle Avocado Oil over popped popcorn in a bowl or a bag and give it a shake or a stir. 
  2. Sprinkle Sweet Salt over popcorn to taste.  This preference is up to you….pop a piece in your mouth and add a little more seasoning if desired.          
  3. If you want a touch of spice on your popcorn, combine a few tablespoons of Avocado Oil and Montana Mex Jalapeno seasoning in a small bowl. Give it a quick stir and then drizzle over your Kettle style popcorn. 

Enjoy the movie! :)

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