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Asparagus with Lemon, Jalapeño, and Avocado Oil Dressing

By Chef Eduardo Garcia


These veggies are the perfect side dish for any occasion. Crisp and clean with a pop of spice and lemon, you're going to want them at any dinner table!
Serves 6
  • 1 lb Asparagus - cleaned and ends trimmed (cut approx 1.5” from bottom of Asparagus)
  • ¼ Cup - preserved Lemons
  • ½ Cup - Montana Mex extra virgin Avocado Oil
  • 1 Tablespoon - Montana Mex Jalapeño Seasoning
  1. In a bowl whisk Lemon, Avocado Oil and Jalapeño seasoning, taste and adjust flavor as needed. 
  2. Steam or Blanch cleaned Asparagus until just cooked approx. 1 min. Remove from heat/water. 
  3. Add hot Asparagus, toss until dressed, serve Asparagus and spoon remaining dressing over dish.
  4. If you love spice finish with more Jalapeño seasoning, the more the spicier!

These veggies go very well with our Simple Sweet Salmon!


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