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Coal Roasted Yams & Sweet Potatoes with Jalapeno Chimichurri, Crème Fraiche and Pomegranate

Serves 6

1 lg yam
1 lg sweet potato
½ cup Pomegranate jewels

¼ cup parsley, rough chopped
2 sprigs oregano, picked
1/3 cup extra virgin Montana Mex Avocado oil
½ lemon juiced
2 garlic teeth
2 Tablespoons fresh jalapeno chopped
3 Tablespoons warm water
Pinch of salt & cracked black pepper



Place Yam & Sweet Potato right up against your hot bed of coals. Occasionally rotate and flip sides for 60-90 min until cooked through. This become an easy background task while the other foods on your grill cook.

Roasted Yams & Sweet Potatoes in coalsYams & Sweet Potatoes roasted in coals

For the Chimichurri, in a food processor add all ingredients and blend on high speed until smooth and creamy. Check seasoning and adjust to further suit your taste.

I like to serve this family style. Slice and arrange the roasted Yam and Sweet Potato on a platter. Drizzle with Crème Fraiche and Chimichurri and then top with Pomegranate.

Coal Roasted Yams & Sweet Potatoes with Jalapeno Chimichurri


Chef Eduardo Garcia, Montana Mex

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