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Avocado Oil Chimichuri

Avocado Oil Chimichuri

By Chef Eduardo Garcia

Makes 1 cup

If you're a fan of Chimichuri this simple and delicious recipes is sure to be a hit!

Note: Chimichuri can be in its fresh color and flavor for a couple of days.

 

Ingredients

1 tablespoon - Montana Mex Jalapeño seasoning

1 handful - Chopped Cilantro

1 handful - Chopped Parsley

1 sprig - Chopped Fresh Oregano (substitute with dry if needed)

1 cup - Montana Mex Extra Virgin Avocado Oil

1 - Lemon, juiced

¼ teaspoon - Salt

 

Method

Add all ingredients into a bowl and whisk until well blended.

Pro tip:Try adding other chopped herbs such as Dill & Mint.

Montana Mex Chimichuri

Serve as you fancy!  We love it on steak! Enjoy!

For Steak Recipe click HERE

Montana Mex Chimichuri Recipe

 

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