Avocado Oil Chimichuri
By Chef Eduardo Garcia
Makes 1 cup
If you're a fan of Chimichuri this simple and delicious recipes is sure to be a hit!
Note: Chimichuri can be in its fresh color and flavor for a couple of days.
1 tablespoon - Montana Mex Jalapeño seasoning
1 handful - Chopped Cilantro
1 handful - Chopped Parsley
1 sprig - Chopped Fresh Oregano (substitute with dry if needed)
1 cup - Montana Mex Extra Virgin Avocado Oil
1 - Lemon, juiced
¼ teaspoon - Salt
Add all ingredients into a bowl and whisk until well blended.
Pro tip:Try adding other chopped herbs such as Dill & Mint.
Serve as you fancy! We love it on steak! Enjoy!
For Steak Recipe click HERE