S2 | E3 • Mexican Street Food
Watch #BigSkyKitchen with Eduardo Garcia Sundays at 2p/1c on @MagnoliaNetwork on TV, or stream on Max and @discoveryplus! @StreamOnMax #MagnoliaNetwork
It's taco night and friends are coming to dinner! Chef Eduardo Garcia presses tortillas for tostadas, slow-cooks creamy black beans with pork belly, grills a showstopping lobster Aguachile, and drizzles churros with goat caramel for all to share. Salud!
Take your Lobster Aguachille to the next level by adding some of our Jalapeno Seasoning, making it the perfect topping for your crunchy Tostadas. Add extra depth to your flavorful Black Beans with our Mild Chile Seasoning. Finish everything off by dusting your Churros With Goat Caramel with our Sweet Seasoning for a decadent dessert.
