Simple, nourishing and versatile. Frijoles de Olla / Beans cooked in a Clay Pot.
One of the first dishes I truly felt that connected me to my ancestral roots and a staple of any meal my Dad served. I took the liberty of adding the pork belly as I wanted to bring a healthy fat and meatier flavor to the dish.
As seen on Big Sky Kitchen Season 2, Episode 3 | Mexican Street Food. Stream on Max and @discoveryplus! @StreamOnMax #MagnoliaNetwork.