JavaScript is disabled in your browser, this may cause some limitations to apply, and some functions may not be available.

Oysters on the Half Shell

So simple and yet so good.  It’s the best of both worlds: Oysters on the half shell and Oyster cocktail combined!

Yield: 2 dozen or increase the ingredients dependng on how many you're willing to shuck!!!

Ingredients

24 - Freshly shucked Oysters

1/2 bottle - Montana Mex Ketchup

2 Tbsp - Montana Mex Jalapeno Seasoning

2 - Fresh Limes for squeezing

Method

Make sure your freshly shucked oysters are free of shell pieces and debris.  Add a dollop of Montana Mex Ketchup on each oyster, sprinkle with Montana Mex Jalapeno Seasoning, then top it off with a healthy squeeze of fresh lime juice.  Enjoy!