So simple and yet so good. It’s the best of both worlds: Oysters on the half shell and oyster cocktail combined!
Serve size: 24 Prep Time: 15 min
Ingredients
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24 - Freshly shucked Oysters
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1/2 bottle - Montana Mex Ketchup
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2 Tbsp - Montana Mex Jalapeño Seasoning
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2 - Fresh limes
Method
Make sure your freshly shucked oysters are free of shell pieces and debris. Add a dollop of Montana Mex Ketchup on each oyster, sprinkle with Montana Mex Jalapeño Seasoning, then top it off with a healthy squeeze of fresh lime juice. Enjoy!