So simple and yet so good. It’s the best of both worlds: Oysters on the half shell and oyster cocktail combined!
24 - Freshly shucked Oysters
1/2 bottle - Montana Mex Ketchup
2 Tbsp - Montana Mex Jalapeño Seasoning
2 - Fresh limes
Make sure your freshly shucked oysters are free of shell pieces and debris. Add a dollop of Montana Mex Ketchup on each oyster, sprinkle with Montana Mex Jalapeño Seasoning, then top it off with a healthy squeeze of fresh lime juice. Enjoy!