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Merguez Sausage

This earthy, spicy Merguez sausage originates from North Africa but is also quite popular in France. Turn the head up or down by adjusting the amount of Harissa. Cook these sausages over coals to bring their natural smokiness forward.

For a deeper look, join Chef Eduardo Garcia as he explores what it means to bring a meal together from start to finish in A Butchery Story - brought to you by our friends at Made with Meat. 

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