Tailgate Heart Tartare
8 oz heart trimmed
¼ cup red onion
⅛ cup pickle, chopped
1 tsp mayonnaise
1 Tbsp dijon or grain mustard
¼ cup parmesan
1 teaspoon of Montana Mex Jalapeño seasoning
Trim fat, silver skin and arteries out of heart. Cut heart into small strips and then finely dice into small cubes/pieces. Transfer finely diced heart into a mixing bowl.
Dice onion and pickle in a fine chop similar in size as the minced meat and add to heart in the mixing bowl.Add in mayonnaise, mustard, lemon zest and Montana Mex Jalapeno seasoning into bowl.
Stir all ingredients until evenly blended. Check and adjust seasoning to taste. Finish with fresh watercress or chopped chives (optional) and grated parmesan.
Enjoy on a cracker, chip, toasted breaded or wrapped in a lettuce leaf!