Ingredients

• ½ head Cabbage, green or purple or both, finely shredded
  

• 1 ½ c. Cilantro, coarsely chopped
  

• ½ Red onion, thinly sliced
  

• 1 Jalapeño, chopped/diced
  

• ½ c.Montana Mex Avocado Oil or other extra virgin avocado or olive oil
  

• 1 Lime, juiced
  

• 1 tsp Montana Mex Jalapeño Seasoning
  

• Pinch Cracked black pepper, or more to taste
  

• Pinch Sea salt, or more to taste