![Wild Carpaccio](http://www.montanamex.com/cdn/shop/articles/CP4A8260_web_300x.jpg?v=1693758130)
Wild Carpaccio
I learned how to make Carpaccio with Beef and now enjoy the preparation using a variety of meats. A favorite being Elk or Venison Carpaccio. In this riff I also like to utilize foraged wild greens like watercress, dandelion and miners lettuce.
As seen on Big Sky Kitchen Season 2, Episode 5 | Small Bites. Stream on Max and @discoveryplus! @StreamOnMax #MagnoliaNetwork.