Skip to content

Wild Carpaccio

Wild Carpaccio

I learned how to make Carpaccio with Beef and now enjoy the preparation using a variety of meats. A favorite being Elk or Venison Carpaccio. In this riff I also like to utilize foraged wild greens like watercress, dandelion and miners lettuce.
As seen on Big Sky Kitchen Season 2, Episode 5 | Small Bites. Stream on Max and @discoveryplus! @StreamOnMax #MagnoliaNetwork.
star
Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Main Menu