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Wild Carpaccio

Wild Carpaccio

I learned how to make Carpaccio with Beef and now enjoy the preparation using a variety of meats. A favorite being Elk or Venison Carpaccio. In this riff I also like to utilize foraged wild greens like watercress, dandelion and miners lettuce.
As seen on Big Sky Kitchen Season 2, Episode 5 | Small Bites. Stream on Max and @discoveryplus! @StreamOnMax #MagnoliaNetwork.
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