A true street snack that can easily double as breakfast with a warm cafecito on the side.
My Tia/aunt has a churro shop on the island in Mexico where our family lives. In the evening we often treat ourselves to a warm bundle of churros from her place and I should note that often she stuffs the fried and sugared churro with a sauce of Cajeta, chocolate or strawberry marmalade.
Enjoy this version which has masa added to the dough, which brings deeper flavor a delicate moist crumb to the interior and that classic extra crispy sugar and spice exterior.As seen on Big Sky Kitchen Season 2, Episode 3 | Mexican Street Food. Stream on Max and @discoveryplus! @StreamOnMax #MagnoliaNetwork.