Hungry Life Live Series | Summer Salads Workshop

Join me, Chef Eduardo Garcia, for the fourth installment of my Hungry Life Live virtual culinary series, Tuesday, August 13th at 6 pm MST.

PROUDLY BROUGHT TO YOU IN PARTNERSHIP WITH BENCHMADE KNIVES, MYSTERY RANCH, AND DURANT OLIVE MILL

Along with a seat at the table, your ticket price includes a curated bundle of items from Montana Mex, Durant Olive Mills, and Grotto Meats. 

PLUS! The first 20 bundles sold include a FREE Zoid Travel Accessory Set from MYSTERY RANCH!*

For multiple decades throughout my career, I’ve been asked: “Hey Chef, what's your favorite meal?” Unilaterally, I respond that I love a huge salad. 

Salads can be crunchy. They can be soft. They can be herbaceous. They can be layered with animal or plant-based proteins. Salads are one of the most versatile food groups that we have and I often feel like they never get represented the way that the bone-in steak, or the crème brulee, or even popcorn and pizza does.

And so the next iteration of our Hungry Life Live Series is a pure and bountiful celebration of summer salads. We’re going to open up the pantry and get into the garden, in our continued quest to invite folks out into the places where our food is grown. 

In this summer session we'll explore three different salads, and the many methods and ingredients we can use to elevate them. A leafy type salad, a roasted root vegetable type salad, and then also gonna tackle a grain salad. 

These virtual gatherings are part conversation, part methodology, part demonstration, and an all-around good time. Sprinkled with tips, tricks, and techniques all along the way. 

Whether you want to gather loved ones and cook along or just watch for now and get your hands dirty later, I’d love to have you in my virtual kitchen. 

** This event should last anywhere between 1.5 - 2 hours **

You’ll have full access to a recording of our live stream so you can watch again anytime.  PLUS we’ll follow-up after the event with a fun little e-book with recipes & photos from the day.

We’ll send you a fundamental cooking kit with essential ingredients from some of our favorite purveyors. Register by July 24th for your goodies to arrive on time! We’ll also be sure you have a complete ingredients and equipment list beforehand so you can pull everything else you’ll need from your pantry or local market. 

Your kit will include: A $60 VALUE

• Durant Koroneiki Extra Virgin Olive Oil, 12.7 oz bottle, grown and milled in Dayton, Oregon

• Highland Harmony Farms Bulgar, 8 oz

• Grotto Meats Pancetta Tesa, 2 oz

• Montana Mex Jalapeño Seasoning, 2.4 oz Tin

• Montana Mex Habanero Sauce, 13.6 oz bottle

• Montana Mex Tomato Ketchup, 13.9 oz bottle

AND to make the deal even sweeter, a portion of all proceeds from this class goes directly to Audubon to support their work conserving and restoring natural ecosystems, focusing on birds and their habitats, for the benefit of humanity and the earth’s biological diversity.

*MYSTERY RANCH is launching its Fall 2024 Travel Collection on July 1st with all the packs and accessories you need for your adventures. To celebrate, the first 20 kits will receive a MYSTERY RANCH Zoid Travel Accessory Set. Styles and colors vary.

ABOUT YOUR HOST: Chef Eduardo Garcia believes in the power of food to bring people together. And he’s on a mission to share that message with the world. His unique, passionate approach to educating others has been recognized with a 2023 James Beard Award for Visual Instructional Media and an additional 2024 nomination in this category as well as an Emmy Nomination for Outstanding Culinary Host. 

ABOUT THIS CLASS: These courses are presented live with no editing and no script, straight from Chef Eduardo’s “Big Sky Kitchen” in Montana. Brought to you by the award-winning team at Jerico Studios, these dynamic sessions are like a live studio with you, at home, as the audience. Multiple camera angles and professional sound bring you into the kitchen right along with Chef.