S2 | E6 • Campfire Comfort
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It's fire, food and family when Chef Eduardo Garcia has his sister's crew over for a campfire lunch, featuring a homemade game stock French onion soup topped with griddled swiss, comte and gruyere croutons before campfire crepes with a huckleberry sauce.
Use our Beef or Game Stock to create a delicious French Onion Soup and add just the right amount of spice by finishing it off with a sprinkling of our Jalapeno Seasoning. Campfire Crepes, prepared over the coals, make for a dessert like none other (especially when adding Sweet Seasoning to the crepe batter).