4 ripe avocados, halved, seeded and scooped out of skins
In a large bowl combine tomato, red onion, cilantro, lime juice, jalapeño seasoning and salt. Stir to combine. Add the Avocado and using the back of a fork or hand masher break up the Avocado and mix into the other ingredients. Taste the guacamole and add more seasoning to taste. Serve immediately or if needed cover with plastic wrap pressed against its surface and refrigerate for up to 5 hours.