Chile Maple Pecans

Name: Chile Maple Pecans
Prep time: 2 min
Total time: 2 min
Ingredients: 2 Cup Pecans, halved; 1/4 Cup Maple Syrup; 2 to 4 TBSP Montana Mex Chile Seasoning; 2 to 4 TBSP Montana Mex Sweet Seasoning

Indra started making these smokey sweet Pecans for holidays and we absolutely cannot get enough. These crave-able little flavor bombs are great as a snack, addition to trail mix, topping for chicken, sweet potatoes, salads, ice cream, sautéed fruit, coffee cake, pumpkin pie or anything else that inspires you!

Chile Maple Pecans

Rated 5.0 stars by 1 users

Prep Time

2 minutes

Cook Time

10-15 minutes

Ingredients

2 Cup Pecans, halved
1/4 Cup Maple Syrup
2 to 4 TBSP Montana Mex Chile Seasoning
2 to 4 TBSP Montana Mex Sweet Seasoning

Directions

Preheat the oven or Traeger Grill to 350°F. Line a baking sheet with parchment paper or a Silicone baking mat.
In a medium bowl mix pecans with maple syrup and the Montana Mex seasonings, adjusting ingredients to your flavor preferences.
Spread pecans on the prepared baking sheet in a single layer. Bake or smoke for 10-15 minutes, checking and stirring every 3-5 minutes.
NOTE: All ovens/smokers are different and these will need to be monitored to get them perfect. We get best results pulling them from the oven when they have just begun to get the toasted nut smell and taste - they will continue to cook a little as they cool.
Cool and break apart into large or small pieces, and don't forget to save the "crumbs" that are left for dusting or dipping your next dessert!

Montana Mex

Older Post

Newer Post

Country

Contact

Chile Maple Pecans