Dang Good Salad

Ingredients

For the Dressing

• 1/4 cup wildflower honey

• 2 tablespoons Dijon mustard

• 1 large egg yolk

• 1 cup olive oil

• 1/2 cup red wine vinegar

• 1 teaspoon Montana Mex Sweet Seasoning

• 3 tablespoons poppy seed

For the Salad

• 1 large head radicchio, leaves torn or cut into wedges

• 1 medium head escarole, cut into 2-inch pieces

• 1/2 cup Italian parsley leaves

• 1/2 cup basil leaves, torn

• 4 radishes, thinly sliced

• 1/4 cup poppy seed dressing, plus more to serve

• 3/4 teaspoon sea salt

• 1/4 cup roasted salted pepitas