Cowboy Hollandaise

Name: Cowboy Hollandaise
Cook time: 5 min
Total time: 5 min
Yield: 4-6
Ingredients: 1 garlic clove, smashed and peeled; 1/2 teaspoon sea salt; 1/2 cup mayonnaise; 1 tablespoon freshly squeezed lemon juice; 2 tablespoon pickle juice we will use the beet pickle juice; 1 tablespoon chopped chives; 1/4 teaspoon chile powder

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