Beat the winter blues and step into the kitchen with Chef Eduardo Garcia and this unique bundle offering! 

Looking for creative ways to spend time in the kitchen this winter?
Curious about our Virtual Culinary Experiences but have never been able to attend?
In need of a warm, hearty meal to share with your loved ones? 

This one’s for you!

For the first time, we’re bundling up a Cook-Along Video from Chef Eduardo Garcia with all the delicious Montana Mex goodies you’ll need to recreate the featured dishes in your kitchen. In this 2-hour recording, Chef will take you step-by-step through his recipes for Steak & Kidney Pie and Venison Carpaccio.

Follow along at your own pace, invite your loved ones to join in, and rewatch the video as many times as you’d like - it’s yours to keep! 

WHAT YOU GET:

• Unlimited access to a 2-hour recording with Chef Eduardo Garcia, where he takes you step-by-step through the cooking process.
• Printable recipe cards for Steak & Kidney Pie and Venison Carpaccio
• (1) 8oz tin Jalapeño Seasoning
• (1) 8oz tin Mild Chile Seasoning
• (1) bottle Organic Tomato Ketchup
• (1) bottle Sweet & Spicy Habanero Sauce

We hope this bundle inspires some quality time. After all, what’s more important than the meal itself is the time spent in the kitchen and around the table with loved ones.