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Hungry Life Live Series | Recorded CRÊPES workshop

Regular price $ 74.49 Sale price $ 89.00

Unit price per 

What's included
  • Unlimited access to a recording of this session
  • Montana Mex Mild Chile Seasoning 2.4 oz Tin
  • Montana Mex Sweet Seasoning 3.4 oz Tin
  • Durant Extra Virgin Olive Oil, 12.7 oz bottle, grown and milled in Dayton, Oregon
  • Salsa Matcha Dried Chiles  
  • Earlywood Designs Large Flat Sauté
  • Episode E-Book with exclusive bonus recipes

Heads Up!

This kit contains seasoning tins that are near or past their best-by date.

While they’re still perfectly safe to use after this date, the flavor might not be as vibrant as when they were first crafted.

Join Chef Eduardo Garcia for the third installment of his Hungry Life Live virtual culinary series, straight from his kitchen.


PROUDLY BROUGHT TO YOU IN PARTNERSHIP WITH BENCHMADE KNIVES, MYSTERY RANCH, AND DURANT OLIVE MILL


Your purchase includes a curated bundle of items from Montana Mex, DURANT OLIVE MILL, and EARLYWOOD DESIGNS. 

These virtual gatherings are part conversation, part methodology, part demonstration, and an all-around good time. Sprinkled with tips, tricks, and techniques all along the way. 

In this spring session, we’ll take on crepes - those delicate, delectable French pancakes. We’ll make two variations of crepe batter, one for sweet crepes and the other for savory. We’ll create Salsa Matcha and Creme Fraise from scratch while we play with several different sweet and savory filling options.

This pre-recorded virtual crepe-making experience is yours to watch anytime!

You'll receive a fundamental cooking kit with some essential ingredients from some of our favorite purveyors. 

Your kit will include: A $60 VALUE

  • Montana Mex Mild Chile Seasoning 2.4 oz Tin
  • Montana Mex Sweet Seasoning 3.4 oz Tin
  • Durant Extra Virgin Olive Oil, 12.7 oz bottle, grown and milled in Dayton, Oregon
  • Salsa Matcha Dried Chiles  
  • Earlywood Designs Large Flat Sauté 
  • Crepes E-Book with exclusive bonus recipes
  • Unlimited access to a recording of this session


 

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