Hungry Life Live Series | Hispanic Heritage Workshop

Join Chef Eduardo Garcia for the fifth installment of the popular Hungry Life Live virtual culinary series, Tuesday, October 15th at 6 pm MST.

PROUDLY BROUGHT TO YOU IN PARTNERSHIP WITH BENCHMADE KNIVES, MYSTERY RANCH, AND DURANT OLIVE MILL.

Along with a seat at the table, your ticket price includes a curated bundle of items from Montana Mex, Durant Olive Mills, and Masienda. 

Hispanic Heritage Month ends  October 15th and we’re sending it off with an extra special session of our Hungry Life Live series, jam packed with celebration as we honor our Hispanic roots. 

There are endless ways to honor heritage, but one of our favorites is through food. And especially when that means gathering in the kitchen and preparing food together. 

In this heartfelt live session, we’ll use tortillas hecho a mano (handmade tortillas) as a jumping off point to playfully explore and create our way through fillings for tacos - that oh so delicious and adaptable dish that is always in season - and the many creative ways we can use tortillas! 

These virtual gatherings are part conversation, part methodology, part demonstration, and an all-around good time. Sprinkled with tips, tricks, and techniques all along the way. 

Whether you want to gather loved ones and cook along or just watch for now and get your hands dirty later, I’d love to have you in my virtual kitchen. 

** This event should last anywhere between 1.5 - 2 hours **

You’ll have full access to a recording of our live stream so you can watch again anytime.  PLUS we’ll follow-up after the event with more recipes for you to try your hand at. We’ll send you a fundamental cooking kit with essential ingredients from some of our favorite purveyors. Register by September 25th for your goodies to arrive on time! We’ll also be sure you have a complete ingredients and equipment list beforehand so you can pull everything else you’ll need from your pantry or local market. 

Your kit will include: A $58.99 VALUE

• Durant Arbequina Extra Virgin Olive Oil, 12.7 oz bottle, grown and milled in Dayton, Oregon

• Masienda White Corn Masa Harina, 2.2lb

• Montana Mex Habanero Sauce, 13.6 oz bottle

• Montana Mex Flour Sack Tea Towel

SPECIAL GIFT: We’re also throwing in a complimentary tin of our Jalapeño Seasoning as a special thanks to our attendees! 

PLEASE NOTE these tins are past their “best by” date. These seasonings are shelf stable and do not expire, however they may lose a little flavor as time goes on. 

ABOUT YOUR HOST: Chef Eduardo Garcia believes in the power of food to bring people together. And he’s on a mission to share that message with the world. His unique, passionate approach to educating others has been recognized with a 2023 James Beard Award for Visual Instructional Media and an additional 2024 nomination in this category as well as an Emmy Nomination for Outstanding Culinary Host. 

ABOUT THIS CLASS: These courses are presented live with no editing and no script, straight from Chef Eduardo’s “Big Sky Kitchen” in Montana. Brought to you by the award-winning team at Jereco Studios, these dynamic sessions are like a live studio with you, at home, as the audience. Multiple camera angles and professional sound bring you into the kitchen right along with Chef.