Red chile peppers get a lot of love (have you checked our seasonings? Guajillo, Pasilla Negra, Ancho…) especially when it comes to hot sauces, but we felt that the habanero pepper offered up a truly unique, slightly fruity flavor and heat level that, if we could, we wanted to bottle. So we did. Welcome to your new favorite sauce. 

This is a velvety, sweet, spicy table sauce packed with garlic, onion, allspice, and (of course) habanero pepper. It’s a sauce that truly belongs on all of your food; from burgers and wraps to fried eggs and nachos. 

Ingredients: Organic Tomato Puree, Organic Sugar, Organic Onion, Organic, Olive Oil, Organic Garlic, Organic Distilled vinegar, Organic Habanero Peppers, Salt, Organic Ginger, Organic Spices, Xanthan Gum

Pairs Well With: Grilled meat, pork, and poultry; grilled or roasted vegetables and potatoes, pastas and stir frys, fish tacos

Try: Grilled Habanero Caesar Salad, Rigatoni alla Montana Mex, Breaded Catfish Sandwich, Cherry Tomato and Bean Salad