There are as many ketchups out there as there are cooks – but they’re not all created equally. We thought it was kind of crazy that we were going out of our way to eat grass-fed beef, organic potatoes, and other carefully-grown foods, only to pair them with ketchups that list ‘high fructose corn syrup’ as the first ingredient. That’s why we created Montana Mex Ketchup, because we love ketchup – but we also love healthy well!
We believe real food deserves real condiments. Once you pop the top off our Organic Tomato Ketchup, you will be shocked by how much flavor ketchup can have – and we know you’ll love the ingredients list as much as the final product!