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Strawberry Chile Relish

Strawberry chile relish - it’s the perfect spicy/sweet combo and tastes amazing on a bagel with cream cheese, as a glaze on grilled meat or on vanilla ice cream. Use fresh, seasonal ingredients like strawberries, which can only be found in farmers markets for a month or two in many regions. 
Serve size:  Yields 3 cups of relish    Prep Time: 5 minutes    Cook Time: 40 min    Total Time: 45 min 



      1. Add all ingredients into a saucepan and simmer on medium heat for about 40 minutes, stirring occasionally. If you like a thicker consistency, let it simmer a little longer to allow more of the moisture to evaporate (stirring to keep from burning). The consistency you want is somewhere between a syrup and jam.
      2. Allow to cool, and store in a glass jar in the refrigerator for immediate use, or pop into the freezer and forget about it until the winter, when you REALLY crave berries.


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