Serve size: Yields 3 cups of relish Prep Time: 5 minutes Cook Time: 40 min Total Time: 45 min
Ingredients:
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2 pounds ripe local strawberries, rinsed, hulled and sliced
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3 Tbsp Montana Mex Sweet Seasoning
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2 Tbsp balsamic vinegar
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¾ cup sugar
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Pinch of salt
Method:
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Add all ingredients into a saucepan and simmer on medium heat for about 40 minutes, stirring occasionally. If you like a thicker consistency, let it simmer a little longer to allow more of the moisture to evaporate (stirring to keep from burning). The consistency you want is somewhere between a syrup and jam.
- Allow to cool, and store in a glass jar in the refrigerator for immediate use, or pop into the freezer and forget about it until the winter, when you REALLY crave berries.
