Free shipping on domestic orders over $50!

Meatball Fondue

Need something a little bit different for your party?  Look no further than our delicious and super easy Meatball Fondue appetizer!  Simply grab your favorite meat balls in store and serve with a Montana Mex sauce selection!  Or, if you want to dive in and make your own meatballs here is our Chef Eduardo's recipe!


Mexican Meatballs
By Chef Eduardo Garcia
Serves 8


  • 1 pound - Grass-fed Ground Beef, thawed
  • 1 tablespoons Montana Mex Avocado Oil
  • 3 teaspoons - Montana Mex Sweet Seasoning 
  • 2.5 teaspoons - Montana Mex Mild Chile Seasoning
  • 2 teaspoons - Montana Mex Jalapeño Seasoning
  • 1- egg, lightly beaten
  1. Mix all ingredients until well combined. 
  2. Form into tablespoon sized meatballs (roughly 20 meatballs). 
  3. Pan Fry with Montana Mex Avocado oil over med/hi heat until cooked, approx. 3 min. 
  4. Serve hot with you favorite Montana Mex dipping sauces and seasonings!

Roll the mix into tablespoon sized meatballs

Heat the Avocado oil to med/hi

Serve the meatballs hot with Montana Mex sauces!


Older Post
Newer Post
Close (esc)

Hey You! Yes, You!

Want to grab some samples of Montana Mex products before you take the plunge and buy a whole handful?

Grab the Sampler Pack

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now