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Grilled Boneless Leg of Lamb


Serves 8-10
Prep Time: 10 minutes
Cook Time: 14-20 minutes
Total Time: 30 minutes



  • 2 lbs boneless leg of lamb
  • Juice and zest of 1 lemon
  • Juice of 1 orange
  • 3 cloves garlic, chopped
  • 2-3 fresh thyme sprigs
  • 1 sprig rosemary, chopped
  • 2 Tbsp Montana Mex Avocado oil
  • 1 Tbsp Montana Mex Sweet Seasoning
  • 1 tsp Montana Mex Jalapeño Seasoning
  • Pinch salt & pepper



  1. Sprinkle Jalapeño and Sweet Seasonings onto each side of the leg of lamb
  2. Mix lemon and orange juice, garlic, avocado oil and spices in a large ziploc bag.       
  3. Place lamb in bag with marinate, and refrigerate for 8-24 hours.
  4. Bring lamb to room temperature, about 1 hour, before grilling.
  5. Warm grill and place marinated lamb on direct heat until thermometer registers 125-128 F, about 8-14 minutes total for medium-rare.                                           
  6. Transfer lamb to cutting board and cover loosely with foil to rest, for 20 minutes.
  7. Cut across the grain in thick slices.
  8. Top with fresh squeeze of lemon.
  9. Enjoy!                                                                                             


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