The smell of this dish grilling will bring family and friends running to investigate “What smells so darn good”! The combination of flavors is a reminder of grilled Chicken found throughout Mexico.
Prep Time: 10 minutes + marinating time
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 2 large chicken breasts
- Juice of 1 orange
- Juice of 1 lemon
- 4 cloves garlic, chopped
- 3 sprigs fresh oregano
- 2 Tbl Montana Mex Chile seasoning
- 1 tsp Montana Mex Jalapeno seasoning
- 1 Tbl Montana Mex Sweet seasoning
Method
-
Marinate chicken in orange, lemon juice, garlic, oregano and MM seasonings.Marinate for 1 hr - overnight.
-
Preheat oven at 375 degrees.
-
Heat cast iron skillet. Warm 1 Tbsp Avocado Oil.
-
Saute garlic.
-
Add chicken and brown both sides of chicken breast.
-
Place skillet into preheated oven and cook for 20 minutes.
-
Remove chicken from oven and cool.
-
Shred chicken and serve! We suggest using our Keto Cauliflower Tortillas and your favorite toppings.
Happy Eating!