Smoky BBQ Pork Tenderloin
By Chef Eduardo Garcia
Did someone say super flavorful melt in your mouth pork? Well... here's a recipe that delivers! It takes some time, this is true! However, it's confirmation of the phrase 'worth the wait!' This combination of method and flavor guarantees a delicious and juicy piece of pork.
1 - Pork Tenderloin
2 Tbsp - Montana Mex Avocado Oil
4 Tbsp - Montana Mex Sweet Seasoning
2 Tbsp - Montana Mex Jalapeno Seasoning
¼ Cup - Montana Mex BBQ Sauce
Coat pork tenderloin completely in Montana Mex seasonings. Place in a dish, cover well and refrigerate for 24-48 hrs. Preheat grill to medium-high heat. Remove Tenderloin from container and on a clean dish coat evenly with Montana Mex Avocado Oil. Place in a smoker over low heat at 200°F for approx 90 minutes or until inside temperature reaches 200°F. Remove from smoker and finish on a med-hi grill and baste multiple times with Montana Mex BBQ sauce. Cook until inside temperature reaches 140°F. Remove from grill and let rest for 8-10 minutes. Slice into medallions or tear into it with your teeth as is! Enjoy!