Oysters on the Half Shell
By Chef Eduardo Garcia
So simple and yet so good. It’s the best of both worlds: Oysters on the half shell and Oyster cocktail combined!
Yield: 2 dozen or increase the ingredients dependng on how many you're willing to shuck!!!
24 - Freshly shucked Oysters
1/2 bottle - Montana Mex Ketchup
2 Tbsp - Montana Mex Jalapeno Seasoning
2 - Fresh Limes for squeezing
Make sure your freshly shucked oysters are free of shell pieces and debris. Add a dollop of Montana Mex Ketchup on each oyster, sprinkle with Montana Mex Jalapeno Seasoning, then top it off with a healthy squeeze of fresh lime juice. Enjoy!